Jul 14 2026
Restaurants›Le Papillon›Seasonal Soup Recipe

Seasonal Soup Recipe

Inspired by Le Papillon
Time40m
Serves4

A delicious soup made with seasonal vegetables.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrots, zucchini, and potatoes into bite-sized pieces. Finely chop the onion and mince the garlic.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

  2. 3

    Add the Vegetables

    Add the chopped carrots, zucchini, and potatoes to the pot. Stir well to combine with the onion and garlic mixture.

  3. 4

    Pour in the Broth

    Pour the vegetable broth into the pot and add the salt, black pepper, thyme, and bay leaf. Bring the mixture to a boil.

  4. 5

    Simmer the Soup

    Once boiling, reduce the heat to low. Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

  5. 6

    Add Spinach

    Add the spinach to the pot in the last 5 minutes of cooking. Stir until the spinach wilts.

Serving

  1. 7

    Serve the Soup

    Remove the bay leaf from the soup. Ladle the soup into bowls and serve hot. Enjoy your seasonal soup!

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