Duck Spring Rolls Recipe
Make Duck Spring Rolls Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Spring Roll Wrappers
Dipping Sauce
Oil for frying
Method
Prepare the Duck Filling
- 1
Cook the Duck
In a medium skillet over medium heat, place the duck breasts skin-side down. Cook for 6-8 minutes until the skin is crispy and golden. Flip and cook for another 4-5 minutes until the meat is medium rare. Remove from heat and let rest.
- 2
Shred the Duck
Once the duck has cooled slightly, shred the meat with two forks, discarding the skin. In a bowl, mix the shredded duck with soy sauce, minced garlic, grated ginger, carrot, cabbage, green onions, and sesame oil. Set aside.
Assemble Spring Rolls
- 3
Prepare the Wrappers
Lay one spring roll wrapper on a clean surface with one point facing you. Place about 2-3 tablespoons of the duck filling in the center of the wrapper.
- 4
Roll the Spring Roll
Fold the bottom point over the filling, then fold the sides in, and roll tightly away from you to form a spring roll. Repeat with remaining wrappers and filling.
Fry the Spring Rolls
- 5
- 6
Fry the Spring Rolls
Carefully place a few spring rolls into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Prepare Dipping Sauce
- 7
Mix the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, honey, and chili flakes until well combined. Set aside.