Le Papilion Recipe
Make Le Papilion Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, then drain and set aside.
- 2
Sauté the Vegetables
In a large skillet over medium heat, melt the butter. Add the chopped shallots and minced garlic, sautéing for about 2 minutes until fragrant and translucent.
- 3
Add Remaining Vegetables
Stir in the sliced zucchini, diced bell pepper, and halved cherry tomatoes. Cook for about 5-7 minutes until the vegetables are tender.
- 4
Season the Mixture
Add the chopped basil, lemon juice, salt, and black pepper to the skillet. Stir well to combine and cook for another 2-3 minutes.
Combining Ingredients
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetable mixture. Toss everything together until the pasta is well coated with the sauce.
- 6
Serve
Transfer the pasta to serving plates. If desired, garnish with grated Parmesan cheese and lemon zest before serving.
