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Ingredients
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Steak
Garlic Butter
Method
Preparing the Steak
- 1
Season the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.
- 3
- 4
Rest the Steak
Once cooked, remove the steaks from the skillet and let them rest on a plate for about 5 minutes.
Making the Garlic Butter
- 5
Prepare the Garlic
While the steak is resting, finely mince the garlic cloves and chop the fresh parsley.
- 6
Make the Garlic Butter
In a small bowl, combine the softened unsalted butter, minced garlic, chopped parsley, and lemon juice. Mix until well combined.
- 7
