Jul 14 2026
RestaurantsLe PapillonPina Colada Recipe

Pina Colada Recipe

Inspired by Le Papillon
Time10m
Serves2

Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pina Colada Ingredients

Method

Pina Colada Directions

  1. 1

    Prepare Ingredients

    Start by cutting the fresh pineapple into small chunks and measure out 1 cup.

  2. 2

    Blend the Ingredients

    In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend until smooth and creamy.

  3. 3

    Taste and Adjust

    Taste the mixture and adjust the sweetness by adding more coconut cream if desired.

  4. 4

    Serve

    Pour the Pina Colada into a chilled glass. Garnish with a maraschino cherry and a pineapple wedge for a tropical presentation.

More from Le Papillon