Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Sauté Vegetables
Add bell pepper, zucchini, cherry tomatoes, carrot, and broccoli to the skillet. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
Combining Ingredients
- 6
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
- 7
Season
Sprinkle with salt, black pepper, and grated Parmesan cheese. Toss again until evenly coated.
Serving
- 8
Garnish
Serve the pasta primavera warm, garnished with fresh basil leaves.
