Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Grilled Salmon
For the Seasonal Vegetables
Method
Preparing the Grilled Salmon
- 1
Marinate the Salmon
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C) while the salmon marinates.
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
While the salmon is marinating, prepare the vegetables by slicing the zucchini and bell pepper, and trimming the asparagus.
- 5
Season the Vegetables
In a mixing bowl, combine the sliced zucchini, bell pepper, and asparagus. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
- 6
