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Ingredients
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Calamari
Garlic Mayo
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Set up Breading Station
In one bowl, combine all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together eggs and milk.
- 3
Bread the Calamari
Dip each calamari ring into the egg mixture, letting excess drip off, then coat in the flour mixture. Shake off any excess flour.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Working in batches, carefully add the breaded calamari rings to the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Garlic Mayo Preparation
- 6
Make the Garlic Mayo
In a small bowl, combine mayonnaise, minced garlic cloves, lemon juice, and salt to taste. Mix well until smooth.
Serving
- 7
Serve the Dish
Serve the crispy calamari hot with a side of garlic mayo for dipping.
