Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic cloves.
- 2
Prepare the Greens
Rinse and roughly chop the seasonal greens.
Cooking
- 3
- 4
- 5
Pour in the Broth
Add the vegetable broth and water to the pot. Bring the mixture to a boil.
- 6
Season the Soup
Once boiling, add salt, black pepper, thyme, and the bay leaf. Reduce heat and let it simmer for 20 minutes or until the vegetables are tender.
- 7
Add the Greens
Stir in the seasonal greens and cook for an additional 5 minutes, until they are wilted and tender.
- 8
Finalize the Soup
Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot.
