Bottled Soda Recipe
Proudly serving Henry Weinhard's Soda Root Beer.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
- 2
Add Flavorings
Once the sugar has dissolved, add the sassafras extract, vanilla extract, caramel color, natural flavors, citric acid, and baking soda to the pot. Stir well to combine all ingredients.
- 3
Cool the Mixture
Remove the pot from heat and allow the mixture to cool to room temperature.
- 4
Carbonate the Soda
Once the mixture has cooled, slowly mix in 4 cups of carbonated water. Stir gently to avoid losing carbonation.
- 5
- 6
Chill and Serve
Refrigerate the bottles for at least 2 hours before serving. Enjoy your homemade root beer!
