Pepper Jack Crab Soup Recipe
One of the area's favorites, house-made daily. It will keep you coming back for more!
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Ingredients
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Soup Base
Crab and Cheese
Method
Preparation
- 1
- 2
Add Vegetables
Add the minced garlic, diced red bell pepper, and diced celery to the pot. Cook for an additional 5 minutes, stirring occasionally.
- 3
Combine Broth and Cream
Pour in the vegetable broth, followed by the heavy cream. Stir well to combine all ingredients.
- 4
Season the Soup
Season the mixture with salt and black pepper. Bring the soup to a gentle simmer.
Final Touches
- 5
Add Crab and Cheese
Once the soup is simmering, gently fold in the lump crab meat and shredded pepper jack cheese. Allow the cheese to melt into the soup for about 5 minutes.
- 6