Pepper Jack Crab Soup Recipe
Recipe information
Make Pepper Jack Crab Soup in just 30m. One of the area's favorites, house-made daily. It will keep you coming back for more!
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Ingredients
Soup Base
Crab and Cheese
Preparation
1. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, until translucent.
2. Add Vegetables
Add the minced garlic, diced red bell pepper, and diced celery to the pot. Cook for an additional 5 minutes, stirring occasionally.
3. Combine Broth and Cream
Pour in the vegetable broth, followed by the heavy cream. Stir well to combine all ingredients.
4. Season the Soup
Season the mixture with salt and black pepper. Bring the soup to a gentle simmer.
Final Touches
5. Add Crab and Cheese
Once the soup is simmering, gently fold in the lump crab meat and shredded pepper jack cheese. Allow the cheese to melt into the soup for about 5 minutes.
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