Pull Pizza Recipe
Make Pull Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Topping Preparation
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Toppings
While the dough is rising, prepare your toppings by slicing the bell peppers, onions, and gathering the mozzarella cheese, pepperoni, and basil leaves.
Assembling and Baking
- 8
Shape the Dough
After the dough has risen, punch it down and transfer it to a floured surface. Use a rolling pin to roll it out into a large circle or rectangle, about 1/4 inch thick.
- 9
Add Sauce and Toppings
Transfer the rolled-out dough to a baking sheet or pizza stone. Spread the pizza sauce evenly over the surface, then sprinkle with mozzarella cheese. Add pepperoni, bell peppers, and onions on top.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish
Remove the pizza from the oven and sprinkle fresh basil leaves on top. Allow it to cool for a few minutes before slicing.
- 12
Serve
Slice the pizza into wedges and serve hot.
