Pork Slider Recipe
Make Pork Slider Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Patty
Slider Assembly
Method
Pork Patty Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground pork, garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix until all ingredients are well incorporated.
- 2
Form Patties
Divide the mixture into 8 equal portions and shape each portion into a patty, making them slightly larger than the slider buns as they will shrink while cooking.
- 3
Cook Patties
Heat vegetable oil in a large skillet over medium heat. Once hot, add the pork patties and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (70°C).
Slider Assembly
- 4
Prepare Coleslaw
In a medium bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and honey. Stir until the mixture is well combined. Set aside.
- 5
Assemble Sliders
To assemble the sliders, place a pork patty on the bottom half of each slider bun. Top with a generous spoonful of coleslaw, a slice or two of pickles, and drizzle with BBQ sauce. Place the top half of the bun over the fillings.
- 6
Serve
Serve immediately with additional BBQ sauce on the side, if desired.
