Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until combined.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembly
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Prepare Filling
In a mixing bowl, combine the shredded mozzarella cheese, pepperoni slices, Italian seasoning, and garlic powder.
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
- 9
Cut and Fill
Cut the dough into strips, place a spoonful of filling on each strip, and fold over to seal. Place the filled pieces in a greased baking dish.
- 10
Add Toppings
Pour pizza sauce over the top and sprinkle with grated Parmesan cheese. Add chopped basil for garnish.
Baking
- 11
Bake Pizza
Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
- 12
Cool and Serve
Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your pull apart pizza!
