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Ingredients
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Batter
Onion Preparation
Frying
Method
Batter Preparation
- 1
Mixing the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Stir until well mixed.
- 2
Adding Water
Gradually add water to the dry ingredients, whisking continuously until the batter is smooth and free of lumps. Let it rest for 10 minutes.
Onion Preparation
- 3
Frying
- 4
Heating the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Battering the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Let any excess batter drip off.
- 6
- 7
Draining the Onion Rings
Using a slotted spoon, remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
- 8
Serving
Serve the onion rings warm with your favorite dipping sauce.
