Leo's Famous Cheese Bread Recipe
Leo's pizza dough smothered with mozzarella cheese and oven baked with a butter and parmesan garlic blend. Served with your choice of ranch, tangy BBQ, or pizza sauce.
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Ingredients
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Dough
Cheese and Topping
Dipping Sauces
Method
Preparing the Dough
- 1
Roll Out the Dough
Take the pizza dough and roll it out on a lightly floured surface into a rectangle or circle, about 1/2 inch thick.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) while you prepare the toppings.
Adding Cheese and Toppings
- 3
Spread the Mozzarella
Evenly sprinkle the mozzarella cheese over the rolled-out pizza dough, making sure to cover it completely.
- 4
Prepare the Garlic Butter Blend
Melt the butter in a small bowl and stir in the garlic powder and salt.
- 5
- 6
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese generously over the top of the dough.
Baking
- 7
Bake the Cheese Bread
Place the prepared cheese bread on a baking sheet and bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and golden brown.
- 8
Cool and Slice
Once baked, remove from the oven, let it cool for a few minutes, and then slice into desired pieces.
Serving
- 9
Choose Your Dipping Sauce
Serve the cheese bread warm with your choice of ranch dressing, tangy BBQ sauce, or pizza sauce on the side for dipping.
