Dinner Salad Recipe
Spring mix, tomatoes, cucumbers, red onions, and croutons with choice of dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Wash and Dry Greens
In a large bowl, place the spring mix. Rinse thoroughly under cold water to remove any dirt or grit. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Cut Vegetables
Halve the cherry tomatoes and add them to the bowl with spring mix. Peel the cucumber, slice it in half lengthwise, and then slice it into half-moons. Add the cucumber to the salad bowl. Thinly slice the red onion and add it as well.
Add Toppings
- 3
Add Croutons
Sprinkle the croutons over the salad base to add a crunchy texture.
Make Dressing
- 4
Combine Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, salt, black pepper, and Dijon mustard.
- 5
Assemble Salad
- 6
Dress Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
- 7
Serve
Divide the salad into individual bowls or plates and serve immediately.
