Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Begin by washing and drying all the vegetables thoroughly. Shred the green cabbage and red cabbage into thin strips, and grate the carrots using a box grater or food processor. Chop the green onions finely.
Make the Dressing
- 2
Combine Dressing Ingredients
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well combined.
Combine and Serve
- 3
Mix the Salad
Add the shredded green cabbage, grated carrots, shredded red cabbage, and chopped green onions to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld. Serve chilled as a side dish.
