Chicken Fingers Recipe
Everyone's favorite! Served with your choice of sauce. Add fries for 2.50.
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Ingredients
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For the Chicken Fingers
For the Fries (optional)
For the Dipping Sauce
Method
Preparing the Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Coat each chicken strip first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.
- 4
Heat Oil
In a large frying pan, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the breaded chicken strips into the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Fries (optional)
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips.
- 7
Heat Oil for Fries
In a separate frying pan or deep fryer, heat the oil over medium-high heat until hot.
- 8
Fry the Potatoes
Carefully place the potato strips into the hot oil. Fry for about 5-7 minutes or until golden and crispy. Remove and drain on paper towels. Season with salt to taste.
Preparing the Dipping Sauce
- 9
Mix the Sauce
In a bowl, combine ketchup, mayonnaise, honey, and hot sauce. Mix well until smooth.
