Build Your Own Leo's Burger Recipe
A half pound of pure beef served on a bun. Add any of our terrific toppings.
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Ingredients
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Burger Patty
Burger Bun
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Beef
In a large bowl, combine the ground beef, salt, and black pepper. Use your hands to gently mix until just combined. Be careful not to overwork the meat.
- 2
Form the Patty
Divide the mixture into two equal portions (for two half-pound patties). Shape each portion into a round patty about 3/4 inch thick, making a slight indentation in the center to prevent puffing during cooking.
Cook the Burger
- 3
- 4
Assemble the Burger
- 5
Prepare the Bun
While the patty is cooking, slice the burger bun in half and toast it lightly on the grill or in a toaster if desired.
- 6
Add Toppings
Start with the bottom half of the bun, add the cooked burger patty, then layer on your choice of toppings: lettuce, tomato slices, onion slices, pickles, and any condiments like ketchup, mustard, and mayonnaise. Finally, cap it with the top half of the bun.
