Build Your Own Baked Mac & Cheese Recipe
Start with our creamy, gooey American and cheddar jack oven baked mac & cheese. Then add as many toppings as you want to make it your own!
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Ingredients
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Base Ingredients
Toppings (Choose Your Favorites)
Method
Base Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Prepare the Cheese Sauce
In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until lightly golden, creating a roux.
- 3
Add Milk
Gradually whisk in the milk, stirring continuously until the mixture is smooth and thickens, about 5-7 minutes.
- 4
Incorporate Cheeses
Lower the heat and add the American cheese and cheddar jack cheese, stirring until completely melted and smooth. Season with salt, black pepper, garlic powder, and onion powder.
- 5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is thoroughly coated.
Baking
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish.
- 7
Add Toppings
Sprinkle your choice of toppings evenly over the mac and cheese. Options include bread crumbs, crumbled bacon, green onions, sautéed mushrooms, diced tomatoes, jalapeños, or shredded parmesan cheese.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
