Buffalo Chicken Salad Recipe
Crisp romaine and iceberg mix topped with crispy pieces of chicken dipped in Frank's Red Hot Sauce, tomatoes, cucumbers, and cheddar jack cheese. Served with an oven baked breadstick.
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Ingredients
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Salad Ingredients
Breadstick Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
In a large bowl, combine the romaine and iceberg lettuce. Chop them into bite-sized pieces and toss them together.
- 2
Prepare the Chicken
In a separate bowl, shred the cooked chicken breast. Add Frank's Red Hot Sauce and mix until the chicken is well coated.
- 3
Add Vegetables
Dice the tomatoes and cucumbers. Add them to the bowl with the lettuce and toss to combine.
- 4
Add Cheese
Sprinkle the shredded cheddar jack cheese over the salad mixture.
- 5
Top the Salad
Add the spicy chicken on top of the mixed salad.
Breadstick Preparation
- 6
Prepare the Breadsticks
Preheat the oven according to the breadstick package instructions. Place breadsticks on a baking sheet.
- 7
- 8
Bake the Breadsticks
Bake the breadsticks according to the package instructions until golden brown.
