Broccoli Bites Recipe
Cheddar cheese, broccoli, real bacon, and sweet onions covered in a crisp potato breading. Served with your choice of dipping sauce.
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Ingredients
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Vegetables
Dairy
Meat
Breading
Oil for frying
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Broccoli
Steam the broccoli florets in boiling water for about 3-4 minutes until tender but still bright green. Drain and allow to cool slightly before chopping into small pieces.
- 2
Mix the Filling
In a large mixing bowl, combine the chopped broccoli, finely chopped sweet onion, shredded cheddar cheese, and chopped cooked bacon. Mix well until all ingredients are evenly distributed.
Breading Setup
- 3
Assembly and Cooking
- 4
Form the Bites
Using your hands, scoop out a tablespoon of the broccoli mixture and shape it into a small ball. Repeat until all the mixture is used.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).
- 6
Fry the Broccoli Bites
Dip each broccoli ball into the batter, ensuring it is fully coated, then carefully place it in the hot oil. Fry in batches for about 3-4 minutes until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
