Monster Crunch Punch (June CSOTM) Recipe
Our NEW Chicken Sando of the Month for June! Crispy chicken breast, jalapeรฑo jack cheese, kale slaw tossed in Asian citrus dressing, sliced cucumbers and Monster Crunch Ranch made with @monstersauceco Chili Crisp on a house bun.*๐๐ค๐ฃ๐จ๐ฉ๐๐ง ๐๐๐ช๐๐ ๐พ๐๐๐ก๐ ๐พ๐ง๐๐จ๐ฅ ๐๐ค๐ฃ๐ฉ๐๐๐ฃ๐จ ๐ฅ๐๐๐ฃ๐ช๐ฉ๐จ. Available at all locations and leostogo.ca for the month of June!
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Ingredients
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Chicken and Breading
Slaw and Toppings
Dressing and Sauce
Buns
Method
Preparation
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls. Dip each chicken breast first in the flour, then in the egg, and finally coat with breadcrumbs.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken breasts. Fry for about 5-7 minutes on each side until golden brown and cooked through. Remove and let drain on paper towels.
Prepare the Slaw
In a bowl, toss the kale with the Asian citrus dressing until well coated. Set aside.
Make the Monster Crunch Ranch
In a small bowl, mix the Monster Sauce Chili Crisp into the ranch dressing until combined.
Assembly
Assemble the Sandwich
On each house bun, layer the crispy chicken, jalapeรฑo jack cheese, kale slaw, and sliced cucumbers. Drizzle with Monster Crunch Ranch. Top with the other half of the bun.
