Winter Sangria (feb. Cotm) Recipe
Our Cocktail of the Month for February! Made with Fireball, red wine, orange juice, and peach fizz. Available at all locations for the remainder of the month!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a pitcher, combine the Fireball Cinnamon Whisky, red wine, and orange juice. Stir gently until well mixed.
- 2
Add Fizz and Fruit
Add the peach fizz, fresh orange slices, fresh peach slices, and cinnamon sticks to the pitcher. Stir to combine all ingredients.
- 3
Chill and Serve
Let the sangria chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve over ice in glasses and enjoy!
