Sep 24 2026
Restaurants›Leopold's Tavern Kelowna - Bernard›Maple Bacon Crunch (july Breakfast Feature) Recipe

Maple Bacon Crunch (july Breakfast Feature) Recipe

Time1h
Serves2

Two maple flavoured chicken tenders between waffles with bacon, garlic mayo and a sunny side egg. Available for dine-in this month only.

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Ingredients

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Chicken Tenders

Waffles

Bacon and Sauce

Egg

Method

Prepare Chicken Tenders

  1. 1

    Marinate Chicken

    In a bowl, combine chicken tenders, maple syrup, garlic powder, salt, and pepper. Let marinate for at least 30 minutes.

  2. 2

    Coat Chicken

    Set up a breading station with flour, whisked egg, and breadcrumbs. Dredge each chicken tender in flour, dip in egg, and coat with breadcrumbs.

  3. 3

    Cook Chicken

    Fry the chicken tenders in hot oil until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

Make Waffles

  1. 4

    Mix Ingredients

    In a bowl, mix flour, baking powder, sugar, and salt. In another bowl, whisk milk, egg, and vegetable oil. Combine both mixtures until just combined.

  2. 5

    Cook Waffles

    Preheat a waffle iron and pour batter in, cooking according to the manufacturer's instructions until golden brown.

Prepare Bacon and Sauce

  1. 6

    Cook Bacon

    In a skillet, cook bacon until crispy. Remove and drain on paper towels.

  2. 7

    Make Garlic Mayo

    In a bowl, mix mayonnaise, minced garlic, salt, and pepper. Adjust seasoning to taste.

Assemble Dish

  1. 8

    Stack and Serve

    On a plate, place one waffle, top with two maple chicken tenders, add crispy bacon, a dollop of garlic mayo, and top with a sunny side egg. Finish with another waffle on top.

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