Restaurants›Leopold's Tavern Kelowna - Bernard›Hickory Stack Brisket Burger Recipe

Hickory Stack Brisket Burger Recipe

Name: Leopold's Tavern Kelowna - Bernards Hickory Stack Brisket Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 0.5 cup BBQ sauce; 4 slices American cheese slices; 2 cups Kale; 0.5 cup Carrot, shredded; 0.5 pound Smoked brisket, chopped; 0.25 cup Garlic mayo; 4 buns House burger buns; 1 cup Hickory sticks

Inspired by Leopold's Tavern Kelowna - Bernard

Time30m

Serves4

Beef burger patty, BBQ sauce, American cheese, kale slaw, smoked brisket, garlic mayo, and house-made hickory sticks on a house bun. Available at all locations and on leostogo.ca for the month of July.

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Ingredients

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Method

Preparation Steps

Prepare the Kale Slaw

In a bowl, mix the kale and shredded carrot with a few tablespoons of BBQ sauce. Toss well and set aside to marinate.

Make the Burger Patties

Form the ground beef into 4 equal-sized patties. Season with salt and pepper to taste.

Cook the Patties

Preheat the grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, until they reach your desired doneness.

Add Cheese

During the last minute of cooking, place a slice of American cheese on each patty and cover to melt.

Assemble the Burger

Spread garlic mayo on the bottom half of each bun. Place the cooked burger patty with melted cheese on top. Layer smoked brisket, kale slaw, and hickory sticks on top before adding the top bun.

Serve

Serve the Hickory Stack Brisket Burger immediately with extra BBQ sauce on the side if desired.

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