Restaurants›Leopold's Tavern Kelowna - Bernard›Garlic Mozza Stick Poutine Recipe

Garlic Mozza Stick Poutine Recipe

Time40m
Serves2

This fan-favourite is back! Fries, cheese curds, and gravy layered with mozza sticks, garlic parm sauce, and herbed parm. Available this week only (July 15th - 21st) at all locations.

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Ingredients

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Fries and Base

Garlic Mozza Sticks

Herbed Parmesan Topping

Method

Preparing the Fries

1

Cook the Fries

Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake until golden and crispy, about 20-25 minutes.

Making the Garlic Mozza Sticks

2

Prepare the Mozza Sticks

While the fries are baking, heat the olive oil in a skillet over medium heat. Add the mozzarella sticks and sprinkle with garlic powder. Cook until golden brown on all sides, about 5-7 minutes.

Assembling the Poutine

3

Layer the Ingredients

Once the fries are done, remove them from the oven and layer them on a serving plate. Top with cheese curds and pour hot gravy over everything.

4

Add the Mozza Sticks

Place the cooked garlic mozza sticks on top of the gravy-covered fries.

5

Finish with Toppings

In a small bowl, mix the dried Italian herbs with the grated Parmesan cheese. Sprinkle this mixture over the top of the mozza sticks and serve immediately.

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