Dill Pickle Burger (August BOTM) Recipe
IT'S BAAAAACK! After all of your begging, the Dill Pickle Burger makes a return, new and improved as our burger of the month! Two smash patties, melty aged white cheddar, classic dill sauce, dill pickles, and crispy pickle chips on a house-made bun, topped with a fried pickle spear! For anyone who asks for extra pickles, this burger is for you. Available at all locations in August and on leostogo.ca!
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Ingredients
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Burger Patties
Dill Sauce
Toppings
Bun
Method
Preparation
Make the Dill Sauce
In a bowl, mix together mayonnaise, dill pickle juice, chopped dill, and garlic powder until well combined. Set aside.
Prepare the Patties
Divide the ground beef into two equal portions and shape them into balls. Season with salt and pepper.
Cooking
Flip and Add Cheese
Flip the patties and place a slice of aged white cheddar cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted.
Assembly
Assemble the Burger
Spread dill sauce on the bottom half of each burger bun. Place a cheesy patty on each bun. Top with dill pickle slices, crispy pickle chips, and a fried pickle spear. Finish with the top bun.
