Birria Beef Poutine (august 12-18) Recipe
For all the Birria fans! Fries, cheese curds, and gravy, layered with Birria braised beef in consommé, mozzarella, cilantro and onion mix, and Birria mayo! ONE WEEK ONLY! Available August 12th - 18th at all locations and on leostogo.ca.
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Ingredients
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Poutine Components
Method
Preparation Steps
- 1
Prepare the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake until crispy and golden brown, usually about 20-25 minutes.
- 2
Warm the Birria Beef
In a saucepan, heat the birria braised beef over medium heat until warmed through. Add birria consommé to the beef and simmer for about 5 minutes, allowing the flavors to meld.
- 3
Assemble the Poutine
Once the fries are ready, remove them from the oven and layer them on a serving plate. Pour the warm birria beef with consommé over the fries. Sprinkle cheese curds and shredded mozzarella cheese on top of the beef.
- 4
- 5
Serve
Serve immediately while the fries are hot and the cheese is melty. Enjoy your delicious birria beef poutine!
