BBQ Garlic Parmesan Wings Recipe
Our wing feature flavour this week! Available today for half priced wings from 2pm-close. Your choice of traditional, breaded, boneless, cauliflower, or plant-based. 🤘 All daily specials are dine in only.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
Bake the Wings
Spread the wings in a single layer on the lined baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Coat with Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until fully coated.
Add Cheese and Herbs
Sprinkle the grated Parmesan cheese and chopped parsley over the wings, tossing gently to combine.
Serve
Serve the wings hot with additional Parmesan on the side, if desired.

