BBQ Brisket Mac & Cheese Poutine Recipe
Fries, cheese curds, and gravy topped with mac and cheese, smoked brisket in honey BBQ sauce, and crispy onions. Finished with coleslaw dressing and more honey BBQ!
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Ingredients
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Fries
Mac & Cheese
Brisket
Toppings
Method
Preparation
Prepare the Fries
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the frozen French fries according to package instructions until golden brown and crispy. Drain on paper towels and season with salt.
Make the Mac & Cheese
In a pot, cook macaroni according to package instructions. In another pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually add milk while whisking until smooth. Add cheddar cheese, salt, and pepper, stirring until melted and creamy. Mix in cooked macaroni.
Assembly
Assemble the Poutine
On a plate, layer the crispy fries, followed by a generous amount of mac & cheese. Top with shredded brisket, cheese curds, and crispy fried onions. Drizzle with coleslaw dressing and additional honey BBQ sauce. Serve immediately.
