Restaurants›Leopold's Tavern Kelowna - Bernard›Bama Slammer (July CSOTM) Recipe

Bama Slammer (July CSOTM) Recipe

Name: Leopold's Tavern Kelowna - Bernards Bama Slammer (July CSOTM) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken breasts; 1 cup Alabama BBQ sauce; 1 cup Sweet pickles; 1 cup Onion rings; 1 cup Sweet pickle slaw; 2 pieces House burger buns; 1 tsp Salt; 1 tsp Pepper; 2 cups Oil for frying

Inspired by Leopold's Tavern Kelowna - Bernard

Time30m

Serves2

We have a brand new Chicken Sando of the Month for y'all! Crispy chicken breast tossed in Alabama BBQ sauce, sweet pickles, onion tanglers, and sweet pickle slaw on a house bun. Available at all locations and leostogo.ca for the month of July!

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Ingredients

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Method

Preparation Directions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat the oil in a deep frying pan over medium-high heat.

Fry the Chicken

Once the oil is hot, carefully add the chicken breasts. Fry for about 6-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Sauce the Chicken

Toss the fried chicken breasts in Alabama BBQ sauce until well coated.

Assemble the Sandwich

Place the BBQ-coated chicken on the bottom half of the house bun. Top with sweet pickles, onion tanglers, and sweet pickle slaw. Cover with the top half of the bun.

Serve

Serve the Bama Slammer immediately while hot, with extra BBQ sauce on the side if desired.

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