Wild Gulf Shrimp Cocktail (gf) Recipe
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
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Ingredients
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Shrimp and Cocktail Sauce
Method
Preparation
- 1
Prepare the Shrimp
In a large pot, combine white wine, lemon juice, water, and a pinch of salt. Bring to a simmer over medium heat. Add the Wild Gulf Shrimp and poach for about 3-4 minutes or until they turn pink and opaque. Remove the shrimp from the pot and place them in an ice bath to stop the cooking process. Drain and set aside.
- 2
Make the Cocktail Sauce
In a bowl, combine ketchup, horseradish, lemon zest, Worcestershire sauce, hot sauce, and salt and pepper to taste. Mix well until smooth.
- 3
Serve
Arrange the poached shrimp on a serving platter and serve chilled with the zesty cocktail sauce on the side.
