Wild Gulf Shrimp Cocktail Recipe
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce.
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Ingredients
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Shrimp and Cocktail Sauce
Method
Preparation
- 1
Poach the Shrimp
In a large pot, combine the water, white wine, lemon juice, salt, black peppercorns, and bay leaf. Bring to a boil over medium-high heat.
- 2
Add Shrimp
Once the liquid is boiling, reduce the heat to medium-low and add the Wild Gulf shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to an ice bath to stop the cooking process. Let them sit for about 5 minutes, then drain.
- 4
