Vegetarian Poutine Recipe
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions.
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Ingredients
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Gravy
Frites
Toppings
Method
Gravy Preparation
- 1
Blend the Gravy Ingredients
In a blender, combine roasted red peppers, tomato sauce, vegetable broth, smoked paprika, garlic powder, onion powder, salt, and black pepper. Blend until smooth.
- 2
Cook the Gravy
In a saucepan, heat olive oil over medium heat. Pour in the blended mixture. In a small bowl, mix cornstarch with water to create a slurry, then add it to the gravy. Stir and simmer for about 10 minutes until thickened.
Frites Preparation
- 3
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries.
- 4
Assembly
- 5
Assemble the Poutine
On a plate, layer the hot frites, pour the smoky roasted red pepper tomato gravy over them, and top with cheese curds and chopped scallions. Serve immediately.
