Vegan Bbq Platter Recipe
Funguy oyster Mushroom BBQ pulled 'pork', local sweet corn 'ribs', molassas & spice baked beans, 'creamy' potato salad.
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Ingredients
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Mushroom BBQ Pulled 'Pork'
Sweet Corn 'Ribs'
Molasses & Spice Baked Beans
Creamy Potato Salad
Method
Mushroom BBQ Pulled 'Pork'
- 1
- 2
- 3
Add BBQ Sauce
Add BBQ sauce, smoked paprika, salt, and black pepper. Stir well and cook for another 5 minutes.
Sweet Corn 'Ribs'
- 4
Prepare the Corn
Preheat the grill. Brush the corn ears with olive oil, smoked paprika, salt, and black pepper.
- 5
Grill the Corn
Grill the corn for about 10-15 minutes, turning occasionally, until charred. Cut the corn into 'ribs'.
Molasses & Spice Baked Beans
- 6
Cook the Beans
In a saucepan, sauté chopped onion and minced garlic until translucent. Add navy beans, molasses, soy sauce, Dijon mustard, cumin, salt, and black pepper.
- 7
Simmer the Beans
Bring to a simmer and cook for about 20 minutes, stirring occasionally.
