Vanilla Panna Cotta (gf) Recipe
Make Vanilla Panna Cotta (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Panna Cotta Ingredients
Method
Instructions
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes until it blooms.
- 2
Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar has dissolved and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract. Then, add the bloomed gelatin mixture and stir until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool to room temperature.
- 5
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours or until set.
- 6
Serve
To serve, run a knife around the edges of the panna cotta and invert onto a plate, or serve directly in the cups. Enjoy!
