Tempura Fried Veggies Recipe
Fun Guy oyster mushrooms, zucchini, roasted carrots, red beet hummus, vegan Ras El Hanout aioli.
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Ingredients
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Tempura Fried Veggies
Method
Instructions
- 1
- 2
Make the Tempura Batter
In a bowl, mix the all-purpose flour, cornstarch, and salt. Gradually add the ice-cold water while whisking until the batter is smooth. It should be light and slightly thick.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Vegetables
Dip the prepared vegetables into the tempura batter, allowing excess to drip off. Carefully place them into the hot oil in batches, frying until golden brown and crispy, about 2-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the tempura fried veggies with red beet hummus and vegan Ras El Hanout aioli for dipping.
