Lento Classic Fried Calamari Recipe
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Aioli
In a bowl, combine mayonnaise, roasted garlic, lemon juice, and salt. Mix well and set aside.
- 2
Prepare the Calamari
In a large bowl, mix flour, cornstarch, salt, black pepper, and garlic powder. Toss the calamari rings in the mixture until well coated.
- 3
- 4
Combine with Chickpeas and Peppers
In a large serving dish, combine the fried calamari, chickpeas, and piquillo peppers. Toss gently to combine.
- 5
Serve
Serve the calamari warm with the roasted garlic aioli on the side for dipping.
