Jimmy's Fund Golds, Me Recipe

Time45m

Serves4

Make Jimmy's Fund Golds, Me Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Clams
In a large bowl, soak the fresh clams in cold water for about 30 minutes to allow them to purge sand and grit. Rinse thoroughly.
2
Sauté Garlic
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Clams and Wine
Add the prepared clams to the pot, followed by the white wine. Increase the heat to medium-high, cover the pot, and cook until the clams open, about 5-7 minutes.
4
Finalize the Dish
Once the clams have opened, reduce the heat to low. Stir in lemon juice, chopped parsley, salt, and black pepper. Cook for another 1-2 minutes.
5
Serve
Serve the clams hot, with the broth, alongside slices of crusty bread for dipping.