Grilled Pork Chop (bedient Farms) (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt and black pepper. Drizzle olive oil over them and let them marinate for at least 30 minutes.

2. 2

   Cook the Bacon

   In a skillet, cook the smoked bacon until crispy. Remove and drain on paper towels, then chop into small pieces.

3. 3

   Sauté Chanterelles

   In the same skillet with the bacon fat, add the chanterelle mushrooms and sauté until they are golden brown.

4. 4

   Prepare Creamed Corn

   In a saucepan, add the sweet corn kernels and a bit of water. Cook on medium heat until tender. Mash slightly to create a creamy texture, then stir in the chopped bacon and sautéed chanterelles.

5. 5

   Grill the Pork Chops

   Preheat the grill to medium-high heat. Grill the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).

6. 6

   Serve

   Plate the grilled pork chops, and top with the creamed corn mixture. Garnish with chopped scallions and pork cracklings for added texture.