Creamed local sweet corn with summer chantarelles & Lento smoked bacon, pork cracklings, scallions.

Season the pork chops with salt and black pepper on both sides. Heat olive oil in a grill pan over medium-high heat.

Prepare the Pork Chops

Grill the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F. Remove from the grill and let rest.

Grill the Pork Chops

In a skillet, cook the smoked bacon over medium heat until crispy. Remove and crumble the bacon, leaving the drippings in the pan.

Cook the Bacon

In the same skillet with the bacon drippings, add butter and sauté the chanterelle mushrooms until golden, about 5 minutes.

Sauté the Chanterelles

Add the sweet corn to the skillet with chanterelles and stir. Cook for another 3-4 minutes. If desired, add a splash of water or cream to make it creamy.

Cream the Sweet Corn

To serve, place the grilled pork chops on a plate, top with the creamed corn mixture, sprinkle with crumbled bacon, and garnish with chopped scallions.

grilled pork chop

Recipe information

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