Grilled Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt and black pepper on both sides. Heat olive oil in a grill pan over medium-high heat.

2. 2

   Grill the Pork Chops

   Grill the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F. Remove from the grill and let rest.

3. 3

   Cook the Bacon

   In a skillet, cook the smoked bacon over medium heat until crispy. Remove and crumble the bacon, leaving the drippings in the pan.

4. 4

   Sauté the Chanterelles

   In the same skillet with the bacon drippings, add butter and sauté the chanterelle mushrooms until golden, about 5 minutes.

5. 5

   Cream the Sweet Corn

   Add the sweet corn to the skillet with chanterelles and stir. Cook for another 3-4 minutes. If desired, add a splash of water or cream to make it creamy.

6. 6

   Serve

   To serve, place the grilled pork chops on a plate, top with the creamed corn mixture, sprinkle with crumbled bacon, and garnish with chopped scallions.