Grilled Hand Carved Venison (highland Farms)(gf) Recipe
Herb roasted potatoes, baby carrots & local green beans, carrot top salsa verde & hazelnuts, shaved summer truffle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Venison
Preheat your grill to medium-high heat. In a small bowl, mix together olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper. Rub this mixture all over the venison loin.
- 2
- 3
Roast the Vegetables
While the venison is grilling, toss baby potatoes, baby carrots, and green beans with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven at 200°C for about 25-30 minutes, or until tender and lightly browned.
- 4
Make the Salsa Verde
In a food processor, combine carrot tops, lemon juice, and capers. Blend until smooth. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Slice the venison and serve it alongside the roasted vegetables. Drizzle the carrot top salsa verde over the venison and garnish with toasted hazelnuts and shaved summer truffle.
