Finger Lakes Cheese Board Recipe
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
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Ingredients
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Cheese and Accompaniments
Method
Assembly
- 1
Prepare the Cheese
Slice the cheddar, brie, gorgonzola, and goat cheese into bite-sized pieces or wedges. Arrange them on a large serving board.
- 2
Bake the Artisan Bread
If using fresh bread, slice the artisan breads into thick slices and arrange them on the board. Optionally, lightly toast them in the oven for a few minutes.
- 3
Arrange the Accompaniments
Place the mixed pickles, fig jam, and honey in small bowls or directly on the cheese board, arranging them attractively around the cheeses and bread.
- 4
Serve
Garnish the board with fresh herbs if desired. Serve with small cheese knives or forks for easy enjoyment.
