Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people

Slice the cheddar, brie, gorgonzola, and goat cheese into bite-sized pieces or wedges. Arrange them on a large serving board.

Prepare the Cheese

If using fresh bread, slice the artisan breads into thick slices and arrange them on the board. Optionally, lightly toast them in the oven for a few minutes.

Bake the Artisan Bread

Place the mixed pickles, fig jam, and honey in small bowls or directly on the cheese board, arranging them attractively around the cheeses and bread.

Arrange the Accompaniments

Garnish the board with fresh herbs if desired. Serve with small cheese knives or forks for easy enjoyment.

Serve

finger lakes cheese board

Recipe information

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