Duck Fat French Fries Recipe
Local russets with fresh herbs & garlic aioli.
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Ingredients
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For the Duck Fat French Fries
Method
For the Duck Fat French Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into uniform sticks, about 1/4 inch thick.
- 2
- 3
Preheat Duck Fat
In a large heavy pot, heat the duck fat over medium heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potatoes to the hot duck fat in batches, frying for about 5–7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While still hot, toss the fries with fresh rosemary, thyme, salt, and black pepper.
