Caprese Recipe
Local heirloom tomatoes, fresh mozzarella, Bolton basil, ages balsamico, Cosimano & Ferrari Ascolano EVOO, sea salt.
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Ingredients
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Caprese Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the heirloom tomatoes and basil leaves under cold water. Pat them dry with a clean towel. Slice the heirloom tomatoes into thick rounds and the fresh mozzarella into similar-sized rounds.
- 2
Assemble the Caprese
On a serving platter, alternate layers of sliced heirloom tomatoes and mozzarella. Tuck fresh basil leaves between the layers, creating a colorful display.
- 3
Drizzle and Season
Drizzle the aged balsamic vinegar and Cosimano & Ferrari Ascolano Extra Virgin Olive Oil over the assembled salad. Sprinkle sea salt over the top to enhance the flavors.
- 4
Serve
Serve immediately as an appetizer or side dish, enjoying the fresh flavors of the ingredients.
