Pina Colada Recipe
Recipe information
Make Pina Colada in just 10m. Tropical cocktail made with rum and coconut.
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Ingredients
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Base Ingredients
Garnishes
Preparation
Preparation
1. Mixing the Ingredients
In a cocktail shaker, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
2. Shake it Up
Add ice to the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
3. Strain and Serve
Strain the mixture into a chilled glass filled with ice. You can use a hurricane glass or any tall glass.
4. Garnishing
Garnish with a slice of pineapple, a maraschino cherry, and sprinkle 2 tbs of shredded coconut on top.
5. Enjoy
Serve immediately and enjoy your refreshing Pina Colada!
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