Pina Colada Recipe
Tropical cocktail made with rum and coconut.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 2
Shake it Up
Add ice to the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 3
Strain and Serve
Strain the mixture into a chilled glass filled with ice. You can use a hurricane glass or any tall glass.
- 4
Garnishing
Garnish with a slice of pineapple, a maraschino cherry, and sprinkle 2 tbs of shredded coconut on top.
- 5
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!