Recipes Lemon Thai Cuisine Manchester NH Spaghetti Carbonara

Spaghetti Carbonara Recipe

inspired by

@lemonthaicuisinemanchesternh

Sep 17 2025

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Spaghetti Carbonara in just 30m. Pasta with eggs, cheese, pancetta, and pepper.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Preparation

1. Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.

2. Prepare the Pancetta

While the pasta is cooking, cut the pancetta into small cubes. In a large skillet over medium heat, add the pancetta and cook until crispy, about 4-5 minutes. Remove from heat and set aside.

3. Mix the Sauce

In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and black pepper until well combined. Set aside.

Combining

4. Combine Pasta and Pancetta

Once the spaghetti is cooked, reserve about 1 cup of pasta water, then drain the pasta. Immediately add the hot spaghetti to the skillet with the pancetta. Toss to combine.

5. Add the Sauce

Remove the skillet from heat. Quickly pour the egg and cheese mixture over the spaghetti, tossing continuously to create a creamy sauce. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.

Serving

6. Garnish and Serve

Serve the carbonara immediately, garnished with chopped fresh parsley and more grated Pecorino Romano cheese and black pepper to taste.

Local Coupons

No local coupons found for this recipe's ingredients.