Green Curry Recipe
Recipe information
Make Green Curry in just 30m. Spicy green curry with chicken and vegetables.
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Ingredients
Protein
Vegetables
Curry Base
Preparation
1. Prepare the Chicken
Cut the chicken breast into bite-sized pieces, ensuring even cooking.
2. Chop the Vegetables
Dice the green bell pepper, slice the zucchini and carrot into thin rounds, and trim the green beans.
3. Prepare the Cilantro
Rinse the cilantro under cold water, shake off excess water, and roughly chop.
Cooking
5. Cook the Chicken
Add the chicken pieces to the hot oil and sauté for about 5 minutes until browned and cooked through.
6. Add Green Curry Paste
Stir in the green curry paste and cook for 1-2 minutes until fragrant.
7. Add Coconut Milk
Pour in the coconut milk and stir well to combine with the chicken and curry paste.
8. Incorporate Vegetables
Add the chopped vegetables (green bell pepper, zucchini, carrot, and green beans) into the pan, stirring to coat with the sauce.
9. Season the Curry
Add fish sauce, brown sugar, and lime juice, stirring to combine. Let the curry simmer for 10 minutes until the vegetables are tender.
10. Finish with Cilantro
Stir in the chopped cilantro just before serving for a fresh flavor.
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