Jul 13 2026
Restaurants›Lemon Thai Cuisine Manchester NH›Green Curry Recipe

Green Curry Recipe

Inspired by Lemon Thai Cuisine Manchester NH
Time30m
Serves4

Spicy green curry with chicken and vegetables.

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Ingredients

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Protein

Vegetables

Curry Base

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces, ensuring even cooking.

  2. 2

    Chop the Vegetables

    Dice the green bell pepper, slice the zucchini and carrot into thin rounds, and trim the green beans.

  3. 3

    Prepare the Cilantro

    Rinse the cilantro under cold water, shake off excess water, and roughly chop.

Cooking

  1. 4

    Heat the Oil

    In a large pan or wok, heat vegetable oil over medium heat.

  2. 5

    Cook the Chicken

    Add the chicken pieces to the hot oil and sauté for about 5 minutes until browned and cooked through.

  3. 6

    Add Green Curry Paste

    Stir in the green curry paste and cook for 1-2 minutes until fragrant.

  4. 7

    Add Coconut Milk

    Pour in the coconut milk and stir well to combine with the chicken and curry paste.

  5. 8

    Incorporate Vegetables

    Add the chopped vegetables (green bell pepper, zucchini, carrot, and green beans) into the pan, stirring to coat with the sauce.

  6. 9

    Season the Curry

    Add fish sauce, brown sugar, and lime juice, stirring to combine. Let the curry simmer for 10 minutes until the vegetables are tender.

  7. 10

    Finish with Cilantro

    Stir in the chopped cilantro just before serving for a fresh flavor.

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